Sugared Nuts

Toasted nuts coated with sugar and warm spices make a sweet crunchy snack.

• Category: Snack
• Prep: 10 minutes
• Cook: 30 minutes
• Yield: 4 cups

Ingredients

• 1 tablespoon slightly beaten large egg white
• 4 cups pecan halves, whole almonds, or walnut halves
• 1/4 cup sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions

1. Beat egg white in a small bowl.
2. Toss the nuts with the egg white to coat.
3. Add sugar, cinnamon, nutmeg, and cloves and toss again.
4. Arrange nuts flat on a cookie sheet.
5. Toast at 300 degrees for 30 minutes.