Sweet and Sour Pork

A sweet and savory pork recipe made with pineapple chunks, peppers, garlic, vinegar, soy sauce, and rice.

• Category: Main Dish
• Prep: 15 minutes
• Cook: 20 minutes
• Yield: Varies

Ingredients

• 1 lb boneless pork, cut into cubes
• 1/4 cup vinegar
• 1 clove garlic, minced
• 2 to 3 cups rice
• 1 large can pineapple chunks or 1 fresh pineapple cut into chunks
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• Green pepper, cut in chunks

Directions

1. Brown pork in oil in a skillet.
2. If using canned pineapple, drain the pineapple and reserve the liquid.
3. Add the pineapple liquid, vinegar, soy sauce, garlic, and sugar to the pork and stir.
4. Bring to a boil and add peppers.
5. Reduce heat and cook covered for 15 minutes.
6. Stir in pineapple chunks and serve with rice.