Tropical Fruit Salsa

A colorful fruit salsa made with pineapple, kiwi, mango, papaya, lime juice, and cilantro.

• Category: Fruit Salsa
• Prep: 15 minutes
• Cook: No cooking
• Yield: Varies

 

Ingredients

• 1 cup pineapple chunks
• 2 kiwifruit, peeled and chopped
• 1 mango, cut lengthwise in half, pitted and chopped
• 1 papaya, peeled, seeded and chopped
• 1 tablespoon finely chopped red onion
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro

Directions

1. Mix the fruit and onion together.
2. Pour lime juice over the top and stir in cilantro.
3. Add hot peppers if desired.
4. Chill for 1 hour before serving.