1. Wash hands well before starting.
2. Scoop peanut butter into a small mixing bowl and stir until smooth and creamy.
3. Add mini chocolate candies and stir until evenly mixed.
4. With clean hands, roll mixture into small balls and place on a cookie sheet.
5. Freeze truffle balls for 10–20 minutes until firm.
6. Melt dipping chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
7. Dip each truffle into melted chocolate and place on wax paper.
8. Chill until chocolate is set.

Kid-Friendly Tips

• Kids can stir the peanut butter and candies
• Rolling truffles is great fine-motor practice
• Adults should handle melting chocolate
• Try using gloves to keep hands clean and less sticky

Variation Ideas

• Use white chocolate for dipping
• Roll in sprinkles or crushed peanuts instead of dipping
• Swap M&M’s for mini chocolate chips

Notes

If the mixture is too soft to roll, chill it briefly before shaping. Store truffles in the refrigerator until ready to serve.