Tuna Turnovers

Ingredients

• 2 cans tuna, drained and flaked
• 1/2 cup shredded cheddar cheese
• 1/3 cup mayonnaise
• 1/3 cup chopped pickles
• 1/8 to 1/4 teaspoon lemon pepper seasoning
• Refrigerated buttermilk biscuits
• 1 egg, beaten
• 1 1/4 cups crushed potato chips

Directions

In a bowl, combine tuna, cheese, mayonnaise, pickles, and lemon pepper seasoning. Flatten each biscuit into a 5-inch circle. Spoon about 2 tablespoons of tuna mixture onto one side of each circle. Fold dough over the filling and press edges with a fork to seal.

Place beaten egg and crushed potato chips in separate bowls. Dip each turnover in egg, then coat with potato chips. Place on a baking sheet and bake at 375 degrees for 18 to 20 minutes, or until golden brown.