Homemade
Whipped Cream
By Kids
Cooking Activities
Learn
how to make fresh whipped cream from scratch using
just a few simple ingredients. This easy, no-cook
recipe is perfect for kids learning basic kitchen
skills and makes a delicious topping for fruit,
desserts, and drinks.
- Category:
Dessert
- No Bake
- Skill Level:
Beginner
Prep: 5 minutes | Yield:
About 2 cups
Ingredients
- 1 cup heavy whipping
cream (cold)
- 2 tablespoons
powdered sugar
- ½ teaspoon vanilla
extract
Instructions
- Pour the cold heavy whipping cream into a mixing
bowl.
- Add powdered sugar and vanilla extract.
- Use a hand mixer or whisk to beat the cream on
medium speed.
- Continue mixing until soft peaks form. The cream
should be fluffy and hold its shape.
- Stop mixing as soon as the whipped cream
thickens to avoid over-whipping.
Kid-Friendly Tips
- Chill the bowl and beaters for faster whipping
- Kids can watch the cream change from liquid to
fluffy foam
- Great science lesson on air being whipped into
liquid
Serving Ideas
- Top fresh fruit, waffles, or pancakes
- Add to hot chocolate or cocoa
- Use as a filling for parfaits or dessert cups
Notes
If the cream starts to look
grainy, stop mixing immediately. Over-mixed whipped
cream can turn into butter.