Baked Fish with Stuffing

Ingredients

• 1/2 cup stuffing mix, crushed
• 2 tablespoons butter, melted
• 4 frozen fish portions
• 2 teaspoons lemon juice

Directions

1. Preheat oven to 425 degrees F.
2. Spray or lightly grease a 13x9-inch baking dish.
3. Add crushed stuffing mix to a shallow bowl.
4. Stir in melted butter.
5. Coat both sides of the fish with the stuffing crumbs.
6. Place fish in the baking dish and drizzle with lemon juice.
7. Sprinkle remaining crumbs over the top.
8. Bake for 18 to 20 minutes, or until the fish flakes easily with a fork.