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Banana Bites

Frozen banana bites

Ingredients

  • 2 bananas
  • 1/2 cup melted chocolate or hazelnut spread
  • 1/2 cup toppings-chopped nuts, shredded coconut, crushed cereal, or cookie crumbs
  • Toothpicks

Directions

  1. Peel the banana and cut it into 1-inch slices.
  2. An adult can insert a toothpick or pretzel stick into each slice if desired.
  3. Place the banana slices on a waxed-paper-lined plate and freeze for 20 to 30 minutes.
  4. Dip or spread each slice with melted chocolate, peanut butter, or yogurt.
  5. Roll in coconut, crushed cereal, sprinkles, or other toppings.
  6. Freeze again until firm before serving.
Safety Tip: If using toothpicks for Banana Bites, have an adult insert them and remove them before serving younger children whenever possible. Short wooden picks or pretzel sticks can also be used for older children with supervision.
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Recipe, image and content from Kids-Cooking-Activities.com