BLT Dip
This rich party dip works best as an occasional snack served with fresh vegetables or whole-grain crackers.
Ingredients
- 6 slices bacon, cooked and crumbled
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup chopped tomatoes
- Crackers or vegetables for serving
Directions
- An adult should cook the bacon until crisp, then crumble it into small pieces.
- Reserve about 1 teaspoon of the bacon for the topping.
- In a medium bowl, stir together the bacon, sour cream, mayonnaise, and chopped tomatoes until well combined.
- Cover and refrigerate for 1 to 3 hours so the flavors blend.
- Sprinkle the reserved bacon over the top just before serving with crackers or fresh vegetables.
Food Safety Tip: An adult should handle the raw bacon and cook it completely until crisp before chopping it for the dip. Wash hands, utensils, and surfaces after contact with raw bacon. Keep the finished dip refrigerated and return leftovers to the refrigerator within 2 hours.
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Recipe,
image and content from Kids-Cooking-Activities.com
