BLT Dip

Ingredients

• 6 slices bacon, cooked and crumbled
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup chopped tomatoes
• Crackers or vegetables for serving

Directions

Cook bacon until crisp, then crumble it. Set aside 1 teaspoon for topping. In a bowl, stir together bacon, sour cream, mayonnaise, and chopped tomatoes. Cover and refrigerate for 1 to 3 hours. Sprinkle reserved bacon on top before serving.

More: See more easy dip recipes.