Breakfast Skillet

This hearty breakfast skillet combines potatoes, peppers, eggs, bacon, and avocado for a filling one pan breakfast or brunch.

• Meal Type: Breakfast
• Pan: Skillet

Ingredients

• 2 tablespoons unsalted butter, divided
• 2 teaspoons Italian seasoning
• 1 teaspoon ground cumin
• 1/2 teaspoon ground chili powder
• Sea salt and black pepper, to taste
• 2 cups red potatoes, cut in quarters, or substitute diced hash brown potatoes
• 3/4 cup mini sweet peppers, diced
• 4 large eggs
• 4 strips thick-cut bacon, cooked crispy
• 1 large avocado, diced
• 1 large lime, cut into 8 wedges

Directions

1. Melt the butter in a skillet.
2. Add the chopped potatoes and peppers to the skillet.
3. Add Italian seasoning and season with salt and black pepper to taste.
4. Cook, stirring occasionally, until the peppers soften, about 3 to 4 minutes.
5. Create four wells in the skillet by pushing the vegetables aside with a spatula.
6. Add an egg into each opening and reduce the heat to medium-low.
7. Cover and cook until the eggs are cooked through, about 3 to 5 minutes depending on your preferred doneness.
8. Remove from heat and crumble the crispy bacon on top.
9. Serve immediately with diced avocado and fresh lime wedges on the side.