Discover more Broccoli Recipes here

Buy seasonal recipes in a bundle here.

Broccoli Bites

By

Bite-sized baked broccoli snacks made with eggs, cheese, and seasoned stuffing. These broccoli bites are nutritious, kid-friendly, and perfect for a fun green recipe—especially for St. Patrick’s Day or healthy snacking.
  • Category: Snack
  • Oven: 350°F
  • Skill Level: Beginner
broccoli balls- KCA

Prep: 15 minutes | Bake: 10–12 minutes | Yield: About 24 broccoli bites

Ingredients

  • 2 (10 oz) packages frozen chopped broccoli, cooked and drained
  • 2 cups crushed seasoned stuffing mix
  • 1 cup grated Parmesan cheese
  • 6 eggs, lightly beaten
  • ½ cup butter or margarine, softened softened
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  1. Preheat oven to 350°F and lightly grease a baking sheet.
  2. In a large bowl, add cooked and drained chopped broccoli.
  3. Crush stuffing mix using a rolling pin or mallet and add to broccoli.
  4. Stir in Parmesan cheese, beaten eggs, softened butter, salt, and pepper. Mix until well combined.
  5. Scoop and shape mixture into small balls and place on prepared baking sheet.
  6. Bake for 10–12 minutes, or until lightly golden and set.

Kid-Friendly Tips

  • Kids can help crush stuffing and roll broccoli mixture into balls
  • Use a cookie scoop to make evenly sized bites
  • Adults should handle the oven

Serving Ideas

  • Serve with ranch, yogurt dip, or marinara sauce
  • Great as a side dish or lunchbox snack
  • Add shredded cheddar for extra cheesiness

Notes

Be sure broccoli is well drained to avoid soggy bites. Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Print Recipe Card

Recipe, image and content from Kids-Cooking-Activities.com