1. In a large microwave-safe bowl (at least 2–3 quarts), whisk together milk, flour, water, bouillon cubes, and half-and-half until smooth.
2. Stir in frozen broccoli.
3. Microwave on HIGH in 2-minute intervals, stirring well each time, until broccoli is tender and soup begins to thicken (about 6–10 minutes).
4. Stir in cubed cheese.
5. Microwave in 30–60 second intervals, stirring each time, until cheese is melted and soup is creamy and hot.
6. Let stand 2 minutes before serving (soup thickens as it cools slightly).

Kid-Friendly Tips

• Kids can whisk the base and measure ingredients
• Adults should handle hot bowls and microwave heating
• Stirring often prevents lumps and helps the cheese melt smoothly

Easy Variations

• Add shredded carrots for extra color
• Stir in cooked diced chicken for a heartier soup
• Blend part of the soup for a smoother texture (adult help)

Notes

Microwave times vary by wattage. Use a large bowl to prevent boil-overs, and stir well each time you microwave. If soup gets too thick, add a splash of milk and whisk to loosen.