Roasted Brussels Sprouts
Ingredients
- 1 pound Brussels sprouts
- 1/4 cup Italian salad dressing or olive oil
Directions
- Wash the Brussels sprouts and have an adult cut them in half.
- Toss with the dressing or olive oil.
- Arrange on a baking sheet.
- Roast at 425°F for 20-25 minutes, turning once, until browned and tender.
Kid Chef Tip: Roasting helps reduce bitterness and brings out the vegetables' natural sweetness.