Easy Buttermilk Pancake Recipe

Submitted by Judy from the USA.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk, at room temperature
• 3 tablespoons vegetable oil
• 1 large egg

Directions

1. In a large mixing bowl, stir together flour, sugar, baking powder, baking soda, and salt.
2. In a medium mixing bowl, whisk the buttermilk, oil, and egg.
3. Stir the wet ingredients into the dry ingredients. The batter should be slightly lumpy.
4. Heat a nonstick griddle over medium heat.
5. Scoop about 1/4 cup batter for each pancake onto the griddle, leaving space for spreading.
6. Cook until bubbles form on the surface, about 2 to 3 minutes.
7. Turn and cook until golden brown on the second side.
8. Repeat with remaining batter and serve right away.

Print Recipe Card