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Warm Butterscotch Fruit Dip

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A warm and creamy butterscotch fruit dip made with sweetened condensed milk and cinnamon. Perfect for dipping apple wedges and other fresh fruit. This easy recipe comes together quickly and is great for parties.
  • Category: Dessert Dip
  • Stovetop
  • Skill Level: Beginner
warm butterscotch fruit dip with apples - chgt

Prep: 5 minutes | Cook: 5–7 minutes | Yield: 6–8 servings

Ingredients

  • 14 ounces sweetened condensed milk
  • 1 cup butterscotch chips
  • 1/4–1/2 teaspoon cinnamon
  • Apple wedges or assorted fruit slices

Instructions

  1. In a saucepan over low heat, combine sweetened condensed milk and butterscotch chips.
  2. Stir continuously until chips are melted and mixture is smooth.
  3. Remove from heat and stir in cinnamon.
  4. Serve warm with apple wedges or other fresh fruit slices.

Kid-Friendly Tips

  • Kids can measure ingredients and help stir (with supervision).
  • Slice apples just before serving to prevent browning.
  • Set up a fruit dipping station for parties.

Notes

If dip thickens as it cools, gently reheat over low heat. Add a splash of milk if needed to thin. This dip also works great with pears, strawberries, bananas, and pineapple.

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Recipe, image and content from Kids-Cooking-Activities.com