Cream of Cauliflower Soup

This simple vegetable soup is an excellent recipe for practicing homemade cream soups. The potatoes help create a smooth texture while the cauliflower gives the soup a mild, comforting flavor.

Ingredients

• 2 tablespoons olive oil
• 2 onions, chopped
• 3 garlic cloves, minced
• 4 celery stalks, chopped
• 2 bay leaves
• 1½ pounds potatoes, cubed
• 2 heads cauliflower, cut into florets
• 15 cups vegetable broth
• Salt and pepper to taste
• Milk, evaporated milk, or heavy cream (optional)

Directions

1. Heat the olive oil in a large soup pot.
2. Cook the onions, garlic, and celery for about 5 minutes.
3. Add the potatoes, bay leaves, salt, and pepper.
4. Pour in the vegetable broth and simmer for 15 minutes.
5. Add the cauliflower and continue cooking until all vegetables are tender.
6. Remove the bay leaves.
7. Blend all or part of the soup until it reaches your preferred consistency.
8. Stir in a little milk or cream if you'd like an even richer soup.