Easy Green Chicken Enchiladas

Recipe idea shared by Deseeray of San Pedro, California.

This contributor recipe is a simple green enchilada method rather than a measured recipe. Adjust the amount of chicken, cheese, sauce, and tortillas to the number of enchiladas you want to make.

You'll Need

• Corn tortillas
• Green enchilada sauce
• Shredded cheese
• Cooked shredded chicken
• Sour cream, for serving
• A small amount of oil for warming the tortillas, if desired

Directions

1. Warm each corn tortilla briefly so it becomes soft and easy to roll.
2. Dip or lightly coat the tortilla in green enchilada sauce.
3. Place the tortilla on a plate or clean work surface.
4. Sprinkle shredded cheese over the tortilla.
5. Add cooked shredded chicken down the center.
6. Roll the tortilla around the filling and place it seam-side down on a serving plate or in a baking dish.
7. Repeat with the remaining tortillas and filling.
8. Serve with additional green enchilada sauce, shredded cheese, and sour cream as desired.