Peach Chicken and Rice

Peach jam turns into a quick sweet and savory skillet sauce in this easy chicken dinner. Serve the chicken over warm rice for a simple family meal that comes together in one skillet.

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Yield: 4 servings

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound boneless, skinless chicken, cut into bite-size pieces
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 1/4 cups peach jam or peach preserves

For Serving

• 3 cups cooked rice
• 2 teaspoons sesame seeds, optional

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and season with garlic powder, salt, and black pepper.
3. Cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
4. Reduce the heat to medium-low and stir in the peach jam.
5. Continue cooking for about 5-8 minutes, stirring occasionally, until the jam has melted into a sauce and the chicken reaches an internal temperature of 165°F (74°C).
6. If the sauce becomes thicker than you like, stir in 1–2 tablespoons of water to thin it.
7. Spoon the chicken and peach sauce over warm cooked rice.
8. Sprinkle with sesame seeds, if desired, and serve.