Ingredients

• 1/4 cup soy sauce
• 1/4 cup orange juice
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1/4 teaspoon ground ginger
• 1 clove garlic, minced
• 4 boneless skinless chicken breasts or thighs

Directions

1. In a mixing bowl, combine the soy sauce, orange juice, sugar, vegetable oil, ginger, and garlic.
2. Whisk until the sugar has dissolved.
3. Pour the marinade into a zip-top bag.
4. Add the chicken and seal the bag tightly.
5. Refrigerate for at least 2 hours or overnight.
6. Have an adult bake the chicken at 375°F for 30-40 minutes or grill until the internal temperature reaches 165°F.
7. Serve with rice and vegetables.