Easy Chicken Tortilla Soup

Start with this simple chicken tortilla soup made with chicken, tomatoes, corn, salsa, and a squeeze of citrus.

Ingredients

• 8 cups chicken broth
• 1 (28-ounce) can tomatoes, or 2 smaller cans, pureed or left chunky
• 1 can corn, drained
• Juice of 1/2 lime or lemon
• 3-4 boneless chicken breasts, cut into cubes
• 1/4 cup salsa or more to taste

Directions

1. Add the chicken and chicken broth to a large soup pot.
2. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the chicken is completely cooked through.
3. Stir in the tomatoes, corn, salsa, and lime or lemon juice.
4. Continue cooking until everything is heated through.
5. Taste and adjust the salsa or citrus if desired.
6. Serve warm with favorite tortilla soup toppings.