Baked Mini Corn Dog Roll-Ups

These baked corn dog roll-ups skip the deep fryer. Kids can help roll the cornmeal dough into ropes and wrap it around hot dog halves.

Ingredients

• 1 3/4 cups cornmeal
• 3 1/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 2 tablespoons softened butter
• 1 egg
• 1 cup milk
• 8 hot dogs

Directions

1. Preheat oven to 400F.
2. In a mixing bowl, stir together the cornmeal, flour, baking powder, salt, and sugar.
3. Add the softened butter, egg, and milk.
4. Mix until the ingredients come together into a soft dough.
5. Cut the hot dogs in half to make 16 mini roll-ups.
6. Take a small piece of dough and roll it into a long rope.
7. Wrap the dough rope around one hot dog half.
8. Repeat with the remaining dough and hot dogs.
9. Place the roll-ups on a baking sheet.
10. Bake for 10-15 minutes, or until the dough is lightly browned and cooked through.
11. Cool slightly before serving.

How to Wrap Mini Corn Dog Roll-Ups

Roll a small piece of dough into a long rope, then wind it around a hot dog half until most of the hot dog is covered.