Corn Fritters

Corn fritters make a simple gluten-free side dish or snack using cornmeal and basic pantry ingredients.

Ingredients

• 1 cup cornmeal
• 1/2 cup gluten-free flour blend
• 1 teaspoon baking powder
• 1 egg
• 3/4 cup milk
• 1 cup corn kernels
• Salt and pepper, to taste
• Oil for frying

Directions

1. Mix cornmeal, flour blend, and baking powder in a bowl.
2. Add egg and milk and stir until combined.
3. Fold in corn kernels and seasonings.
4. Heat oil in a skillet over medium heat.
5. Drop spoonfuls of batter into hot oil.
6. Cook until golden brown on both sides.
7. Drain on paper towels and serve warm.