Corn and Tomato Side Dish

This colorful corn and tomato side dish is tossed with avocado, lime juice, olive oil, and cilantro.

Ingredients

• 1 can corn, drained
• 1 to 2 tomatoes, diced
• 1 avocado, diced
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/4 cup cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Diced red onion, optional

Directions

1. In a serving bowl, add corn, tomatoes, avocado, and onion if using.
2. In a measuring cup or bowl, stir together olive oil, lime juice, cilantro, salt, and pepper.
3. Pour dressing over the salad.
4. Toss gently to coat.
5. Serve immediately.

Kid-Friendly Tip: Kids can help stir the dressing and gently toss the salad.