One Pan Crepe
This simple oven pancake has a soft, eggy center and lightly browned edges. It is easy to prepare, filling, and budget-friendly.
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
- 3 tablespoons butter
- 2/3 cup milk
- 1 teaspoon salt
- 2/3 cup flour
- 4 eggs
Directions
- Preheat the oven to 450 degrees F.
- Butter a heavy 10-inch oven-safe skillet.
- In a large bowl, beat the eggs until well blended.
- Gradually whisk in the flour.
- Stir in the milk and salt until smooth.
- Pour the batter into the hot prepared skillet.
- Bake for about 15 minutes.
- Reduce the oven temperature to 350 degrees F and bake a little longer if needed until the pancake is puffed and set.
- Serve with a light sprinkle of sugar, fruit, jam, or syrup.
Money-saving tip: Butter freezes well, so buying extra when it is on sale can help lower your grocery costs over time.
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