Clean Out the Cupboard Veggie Soup

This easy pantry soup is a practical lunch made from shelf-stable ingredients that are easy to keep on hand.

 
• Servings: 6
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Ingredients

• 1 pound small shell pasta or other pasta you have on hand
• 1 (10 1/2-ounce) can tomato soup
• 1 can corn
• 1 can green beans
• 1 1/2 cups water
• 1/2 teaspoon ground pepper
• 2 tablespoons garlic salt
• 2 tablespoons basil

Directions

1. In a large pan, combine the tomato soup, corn, green beans, and water.
2. Add the basil, garlic salt, and pepper and bring the mixture to a boil.
3. Stir in the pasta and cook until the pasta is tender.