To learn how to make hamburger patties you can use ground beef,
ground chicken or ground turkey. Making hamburger patties is a
simple process and by adding different seasonings you can change up
the flavor of your hamburgers.
Planned Kids Cooking Curriculum
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Making Delicious Homemade Hamburgers
In a large bowl, add ground meat. Season with salt and pepper. Add
any additional seasonings such as chopped onion, 1 teaspoon
Worcestershire sauce or any other spices you like. Blend together.
Take a piece of hamburger the size of a tennis ball or smaller. Form
into a ball.
Flatten and shape into patties or use a hamburger patty maker. See
how we use one below.
What is a slider you ask? It is simply a hamburger in miniature.
These work great for kids. Include mini rolls and all the toppings
just as you would a normal size hamburger.
How to make hamburger patties with a patty maker
You can buy a hamburger patty from Tupperware or
Make teaching easier with our activities and recipes compiled in one easy to read format.
More How to Make Hamburger Patties Recipes
Easy Hamburger Pineapple Ring
by Linda (Houston, Texas)
Make two thin hamburger patties. Place a pineapple ring in
center and press the 2 patties together to form a stuffed patty.
Broil or grill until each side of hamburger is done. Place on a
plate and pour barbecue sauce on top.
Grilled Hamburger Patty Recipe
1 lb. Hamburger
1 Tablespoon Worcestershire sauce
1 Tablespoon onion soup mix or desired amount You can also use
different varieties of Lipton soup mix like Mushroom beef, Onion
Mix altogether and form into patties.
Bleu Cheese Burger
1 lb ground beef
1/2 cup bleu cheese, crumbled
pinch of salt and pepper
In bowl mix together beef and onion. Sprinkle with salt and pepper
and mix together. Form into a patty. Sprinkle bleu cheese on top of
burger and mold meat around cheese. Carefully put burgers on grill
and cook for 5 to 6 minutes, flip and cook another 5 to 6 minutes.
You want to cook them long enough to get to the inside and melt the
Pizza Beef Burgers
1 lb. ground beef
4 (I/4 in) slices of sourdough bread
1 Cup of mushroom pasta sauce
1 Cup mozzarella cheese, shredded
How to make hamburger patties:
Preheat the broiler and spray a broiler pan with a nonstick cooking
spray. Form the beef into 4 equal size patties. Place the patties
onto the prepared pan. Broil 4 inches from the heat for 10 minutes,
turning once, or until cooked through. Add the bread slices to the
broiler and toast during the last 2 minutes of the broiling time,
turning them once to toast both sides.
Place the pasta sauce into a small saucepan. Heat the sauce over
medium heat, stirring occasionally for 5 minutes or until bubbly.
Place the burgers on the toasted bread. Spoon the sauce over the top
of each burger and sprinkle with the cheese. Return the burgers to
the broiler for 1 minute or until the cheese melts. Makes 4 servings
Hamburger with Peach Sauce
by Kristina, IL
1/2 lb ground beef
1/2 tsp salt
1 tsp soy sauce
1/4 tsp black pepper
1cup chopped spinach
1 cup brown sugar
1 tsp mustard
1/2 cup canned peaches