Egg Drop Soup
By Kids Cooking Activities
A simple and comforting egg drop soup made with just a few ingredients.
This quick recipe is perfect for kids learning to whisk eggs and gently
stir hot liquids. It’s a great introduction to Asian-style soups.
-
Category: Soup
- Stovetop
- Skill Level: Beginner
Prep: 5 minutes |
Cook: 10 minutes |
Yield: 4 servings
Ingredients
- 6 cups chicken broth
- 3 eggs, beaten
- 1 tablespoon soy sauce
- Green onions, chopped (optional)
- Green peas (optional)
Instructions
-
In a soup pot, bring chicken broth and soy sauce to a gentle boil.
-
In a cup, beat the eggs. Add one ladle of hot broth to the eggs and whisk
together (this tempers the eggs).
-
Slowly drizzle the egg mixture into the boiling soup while gently stirring.
-
If desired, add green peas and chopped green onions.
-
Serve immediately.
Kid-Friendly Tips
- Kids can whisk the eggs and help add peas or green onions.
- Teach slow pouring to create the “egg ribbons.”
- Adults should handle the hot stove and ladling.
Notes
For extra flavor, add a pinch of white pepper or a few drops of sesame oil.
Serve as a starter or with rice for a light meal.