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More Basic Cooking Lessons
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Eggs in Spaghetti Sauce
This quick one-pan meal shows how a simple jar of spaghetti sauce can become a hearty dinner with just a few ingredients. It's also a beginner-friendly version of a popular Middle Eastern and North African dish called shakshuka, where eggs are gently cooked in a flavorful tomato sauce.
Ingredients
- 2 cups spaghetti sauce
- 2–4 eggs
- Salt and pepper, to taste
- Garlic toast or crusty bread for serving (optional)
- Fresh parsley or basil for garnish (optional)
- Grated Parmesan cheese (optional)
Directions
- Pour the spaghetti sauce into a skillet and heat over medium-low until it begins to gently simmer.
- Use the back of a spoon to make small wells in the sauce.
- Crack an egg into each well.
- Season lightly with salt and pepper.
- Cover the skillet and cook until the egg whites are set and the yolks reach your preferred doneness, about 5–8 minutes.
- Sprinkle with fresh herbs or Parmesan cheese if desired.
- Serve with garlic toast or crusty bread for dipping into the sauce and runny yolks.
Kid Chef Tips
- Crack each egg into a small bowl before adding it to the skillet. This helps prevent shell pieces from getting into the food.
- Keep the sauce at a gentle simmer instead of a rolling boil so the eggs cook evenly.
- Everyone likes eggs cooked differently. Cook a little longer for firm yolks or a little less for soft, runny yolks.
- Serve with toasted bread, pita bread, or warm dinner rolls for dipping.
Try These Variations
- Add sautéed onions, bell peppers, or mushrooms before pouring in the sauce.
- Stir in Italian seasoning, oregano, basil, or red pepper flakes for extra flavor.
- Sprinkle mozzarella, feta, or Parmesan cheese over the eggs before serving.
- Add cooked Italian sausage or browned ground beef for a heartier meal.
- Use pizza sauce instead of spaghetti sauce for a fun pizza-inspired version.
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