Ingredients

• 4 baking potatoes
• 2 onions, thinly sliced
• 4 tablespoons butter
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and pepper

Directions

1. Heat the grill or oven to medium-high heat.
2. Slice each potato about every 1/2 inch, stopping before cutting all the way through.
3. Place onion slices and small cubes of butter between the cuts.
4. Season with oregano, garlic powder, salt, and pepper.
5. Wrap each potato tightly in foil.
6. Cook for about 40 minutes, or until fork tender.