Fig Cake

This spiced fig cake is a good baking recipe for using pureed fresh figs.

• Category: Dessert
• Bake: 350°F
• Prep: 20 minutes
• Cook: 45 minutes
• Yield: 1 Bundt cake

Prep: 20 minutes | Bake: 45 minutes | Total: 1 hour 5 minutes

Ingredients

• 2 cups sugar
• 1/2 cup oil
• 3 eggs
• 1-1/2 cups pureed fresh figs
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon cloves
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 2 cups flour
• 1/2 cup milk
• 1 cup chopped pecans

Instructions

1. In a mixing bowl, blend the sugar, oil, and eggs.
2. Have an adult puree the figs in a blender and add them to the sugar mixture.
3. Add the cinnamon, nutmeg, cloves, baking soda, and salt.
4. Add the flour and milk and stir until well blended.
5. Stir in the chopped pecans.
6. Pour into a greased Bundt pan.
7. Bake at 350 degrees for 45 minutes or until a toothpick inserted comes out clean.