Fig Jam

This simple fig jam recipe is a great way to use fresh figs and make a sweet spread for toast, biscuits, or sandwiches.

• Category: Spread
• Cook: 1 hour
• Yield: About 3 containers
• Skill Level: Beginner with adult help

Prep: 15 minutes | Cook: 1 hour | Total: 1 hour 15 minutes

Ingredients

• 3 cups figs, peeled and chopped
• 2 cups brown sugar or honey
• 2 tablespoons lemon juice

Instructions

1. Place the chopped figs, brown sugar or honey, and lemon juice in a saucepan.
2. Cook for 1 hour, stirring often.
3. Allow the jam to cool slightly.
4. Pour into freezable containers.
5. Keep one container in the refrigerator and freeze the others.