Freezer Meatballs

Freeze meatballs before cooking or after cooking. Use them later for spaghetti, soup, meatball sandwiches, lunches, or quick dinners.

Ingredients

• 1 pound hamburger
• 1 egg
• 1/2 cup dry bread crumbs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce

Directions

1. Mix all ingredients together in a bowl until well blended.
2. Form into small meatballs.
3. Place meatballs on a wax-paper-lined cookie sheet.
4. Freeze for about 30 minutes, or until firm.
5. Transfer to freezer bags, label, and freeze.

Use for: spaghetti, soup, meatball sandwiches, lunchbox meatballs, or sweet and sour meatballs.