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Fruit Kabobs

These fruit kabobs are an easy no-cook snack made with kiwi and other colorful fruit.

  • Category: Snack
  • Prep: 10 minutes
  • Cook: No cooking
  • Yield: 4 servings
kiwi fruit kabobs

Ingredients

  • Whole strawberries
  • Sliced kiwi
  • Peach chunks
  • Other fruit as desired
  • Plain or flavored yogurt for dipping, optional

Directions

  1. Wash and prepare the fruit.
  2. Thread the fruit onto kabob sticks, alternating fruits.
  3. Serve with plain or flavored yogurt for dipping if desired.
Note: Use blunt skewers or adult help for younger kids.

Tip:
Alternate different fruit colors to make the kabobs more fun and eye-catching.
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Recipe, image and content from Kids-Cooking-Activities.com