Microwave
Steamed Green Beans
By Kids
Cooking Activities
Simple, tender green beans steamed in the microwave
with just water, salt, and pepper. This easy side
dish is perfect for beginner cooks and pairs well
with almost any meal.
- Category:
Side Dish
- Method:
Microwave
- Skill Level:
Beginner
Prep: 5 minutes | Cook:
15–18 minutes | Yield: 4
servings
Ingredients
- 1 lb fresh green
beans, trimmed
- 1 cup water
- 1 teaspoon salt
- ½ teaspoon black
pepper
Instructions
- Place green
beans and water in a microwave-safe casserole
dish.
- Cover with a
microwave-safe lid or vented cover.
- Microwave on
HIGH for 15–18 minutes, or until beans are
tender.
- Carefully drain
off water.
- Season with
salt and pepper and toss gently before serving.
Kid-Friendly Tips
- Kids can rinse and trim green beans with help
- Adults should handle draining hot water
- Let kids sprinkle salt and pepper to taste
Easy Variations
- Add a pat of butter or drizzle of olive oil
after cooking
- Sprinkle with grated Parmesan cheese
- Add a squeeze of lemon juice for fresh flavor
Notes
Microwave cooking times vary
by wattage and bean thickness. For crisper beans,
reduce cooking time slightly and check early.