Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Hamburger buns and favorite toppings (optional)

Directions

1. Place the ground beef into a large mixing bowl.
2. Add the garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
3. Mix gently until the seasonings are evenly distributed. Avoid overmixing.
4. Divide the meat into four equal portions.
5. Shape each portion into a patty about 3/4-inch thick.
6. Press a small indentation into the center of each patty to help prevent puffing while cooking.
7. Have an adult grill or cook the burgers in a skillet until the internal temperature reaches 160°F.
8. Serve on buns with your favorite toppings.