Ham Roll Ups
By Kids
Cooking Activities
Easy
party ham roll ups made with soft bread, deli meat,
and string cheese. These bite-sized appetizers can
be made the night before and are perfect for kids to
help assemble.
- Category:
Appetizer
- No Bake
- Skill Level:
Beginner
Prep: 20 minutes | Chill:
Optional 1 hour | Yield: 24–32
bite-size pieces
Ingredients
- 8 slices sandwich
bread
- Slices of cooked
deli ham (or turkey, chicken, roast beef)
- 8 (1 oz) sticks
string cheese
- 1 cup honey mustard
dressing (for dipping)
Instructions
- Cut crusts off
each slice of bread.
- Roll each slice
flat using a small rolling pin.
- Place a slice
of deli meat on flattened bread.
- Add one stick
of string cheese on top.
- Roll up tightly
and secure seam side down.
- Slice into
bite-size pieces.
- Serve with
honey mustard dressing for dipping.
Kid-Friendly Tips
- Kids can roll the bread flat and assemble the
layers.
- Use colorful toothpicks for a party
presentation.
- Try different meats to create a variety
platter.
Notes
These can be made the night
before. Cover tightly with plastic wrap and
refrigerate until ready to serve. For best slicing
results, chill rolls for 30–60 minutes before
cutting.