Easy Hawaiian Haystacks

Warm rice and creamy chicken make the base of these Hawaiian Haystacks. Set out a variety of toppings and let each person create their own combination.

Chicken Sauce

• 1 can cream of chicken soup or homemade cream of chicken sauce
• Up to 1/4 cup water, chicken broth, or milk
• Cooked chicken pieces or shredded chicken, as desired

For the Haystacks

• Cooked rice
• Prepared creamy chicken sauce
• Shredded cheddar cheese
• Your choice of vegetables, fruit, and crunchy toppings

Directions

1. Add the cream of chicken soup or homemade sauce to a saucepan.
2. Stir in the cooked chicken.
3. Add water, chicken broth, or milk a little at a time until the sauce reaches the consistency you prefer. Use less liquid for a thicker sauce and more for a thinner sauce.
4. Warm the chicken sauce over medium-low heat, stirring occasionally, until hot throughout.
5. Meanwhile, prepare the cooked rice and place your chosen toppings in individual bowls.
6. To assemble, spoon warm rice into a bowl or onto a plate.
7. Add shredded cheese and spoon the warm chicken sauce over the rice.
8. Finish with your choice of vegetables, fruit, and crunchy toppings.