Healthy Banana Ice Cream

This healthy banana ice cream blends frozen bananas into a creamy frozen dessert similar to soft serve ice cream. Kids can customize it with fruit, cocoa powder, peanut butter, or chocolate chips.

Prep Time

10 minutes plus freezing time

Ingredients

• 4 ripe bananas, sliced and frozen
• 2–4 tablespoons milk, optional
• 1 teaspoon vanilla, optional
• Optional toppings: berries, cocoa powder, peanut butter, mini chocolate chips, granola, or nuts

Directions

1. Slice bananas and freeze until firm.
2. Add frozen banana slices to a food processor or blender.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Add a small amount of milk if needed for blending.
5. Stir in vanilla or other flavor additions if desired.
6. Serve immediately for soft serve texture or freeze about 1 hour for firmer ice cream.

Easy Flavor Ideas

• Chocolate Banana: Blend in 1 tablespoon cocoa powder.
• Peanut Butter Banana: Add 1–2 tablespoons peanut butter.
• Berry Banana: Blend in frozen strawberries or blueberries.
• Crunchy Banana: Top with granola, nuts, or mini chocolate chips.

Try this banana ice cream too!