Peanut Butter Ice Cream Pie

This layered ice cream pie uses vanilla ice cream, chocolate ice cream, peanut butter sauce, and a cookie or graham cracker crust.

Ingredients

• 1 chocolate cookie crust or graham cracker crust
• Vanilla ice cream, softened
• Chocolate ice cream, softened
• Peanut butter sauce
• Chopped peanuts
• Chocolate sauce, optional

Directions

1. Prepare crust and fill with softened vanilla ice cream.
2. Drizzle peanut butter sauce over the vanilla ice cream.
3. Freeze for 1 hour or until firm.
4. Spread a layer of softened chocolate ice cream over the top.
5. Sprinkle with chopped peanuts.
6. Drizzle with chocolate sauce if desired.
7. Freeze several hours before slicing and serving.