Instant Pot Pork Chili

This hearty pork chili is a satisfying family dinner packed with beans, tomatoes, and tender shredded pork. Children can help measure spices, rinse beans, and prepare toppings while adults manage the pressure cooking.

Ingredients

• 2 1/2-3 pounds boneless pork loin roast
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/2 red onion, diced
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 2 teaspoons dried oregano
• 1 cup beef or vegetable broth
• 1 (28-ounce) can diced tomatoes with green chilies
• 2 (15-ounce) cans kidney beans, rinsed
• 1 (15-ounce) can Great Northern beans, rinsed
• 1 cup chopped tomatoes

Optional Toppings

• Shredded Mexican cheese
• Diced avocado
• Green onions
• Sour cream

Directions

1. Cut the pork into large pieces and season with salt and pepper.
2. Select Saute and cook the onion with olive oil and spices until fragrant.
3. Add the broth and scrape the bottom of the pot.
4. Stir in tomatoes, beans, and pork.
5. Lock the lid and cook on High Pressure for 55 minutes.
6. Allow a 15-minute natural pressure release before an adult releases any remaining pressure.
7. Shred the pork with two forks and stir everything together.
8. Serve with shredded cheese, avocado, or your favorite toppings.

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Recipe, image and content from Kids-Cooking-Activities.com