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More Basic Cooking Lessons
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Healthy Homemade Ketchup
Making ketchup at home lets you control the sweetness, salt, and seasonings while avoiding unnecessary preservatives. It's a fun recipe for experimenting with flavor.
Ingredients
- 1 can tomato paste
- Water
- Apple cider vinegar
- Dry mustard
- Ground cumin
- Ground cinnamon
- Salt, to taste
- Optional sugar or honey
Directions
- Place the tomato paste into a bowl.
- Slowly whisk in water until it reaches your preferred consistency.
- Add apple cider vinegar, mustard, cumin, cinnamon, and salt.
- Taste and adjust the seasonings or sweetness.
- Refrigerate before serving.
Fun Flavor Experiments
- Try smoked paprika for smoky ketchup.
- Add garlic powder or onion powder.
- Mix in a little honey instead of sugar.
- Stir in chipotle powder for a spicy version.
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