Kiwi Yogurt Cups
These kiwi yogurt cups are a simple fresh snack or breakfast idea with optional granola.
- Category: Snack
- Prep: 10 minutes
- Cook: No cooking
- Yield: 4 servings
Ingredients
- 2 kiwis, peeled and sliced
- bananas, strawberries, peaches whatever fruit is your favorite
- 2 cups vanilla or plain yogurt
- 1/2 cup granola, optional
- mini chocolate chips, optional
Directions
- Peel and slice the kiwi.
- Spoon yogurt into small cups.
- Top with kiwi slices and other fruit.
- Sprinkle with granola if desired and serve right away.
Note: Plain yogurt makes this less sweet, while vanilla yogurt gives it a dessert-like flavor.
Tip: Add other fruit like strawberries or blueberries for a layered fruit cup.
