Quick Mashed Sweet Potatoes

Mashed sweet potatoes are a colorful alternative to regular mashed potatoes and can be prepared in just a few minutes with canned sweet potatoes. This simple version works well as an easy side dish for chicken, pork, turkey, meatloaf, or holiday meals.

Ingredients

• 1 can (17 ounces) sweet potatoes, drained well
• 1 tablespoon butter
• 1 to 2 tablespoons milk or orange juice, if needed
• Pinch of salt, optional

Directions

1. Place the drained sweet potatoes in a medium saucepan.
2. Mash them with a potato masher or sturdy fork.
3. Stir in the butter.
4. Place the saucepan over medium-low heat.
5. Cook for about 5 to 10 minutes, stirring often, until the sweet potatoes are heated through.
6. If the mixture is too thick, stir in milk or orange juice 1 tablespoon at a time.
7. Taste and add a small pinch of salt if desired.
8. Serve warm.