Mediterranean Tortellini Pasta Salad

This Mediterranean-inspired pasta salad combines cheese-filled tortellini with crisp vegetables, feta cheese, olives and a simple vinaigrette. It's fresh, colorful and hearty enough to serve as a light lunch while also making an excellent side dish for grilled chicken or fish.

Prep Time: 20 minutes
Cook Time: 8-10 minutes
Chill Time: 30 minutes
Yield: 8 servings

Ingredients

• 1 (20-ounce) package refrigerated cheese tortellini
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup sliced Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil (optional)
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• Salt and freshly ground black pepper to taste

Directions

1. Cook the tortellini according to the package directions until just tender.
2. Drain, rinse with cold water and allow the pasta to cool completely.
3. In a large serving bowl combine the tortellini, tomatoes, cucumber, olives, feta cheese, red onion and parsley.
4. Whisk together the olive oil, red wine vinegar, oregano, garlic, salt and pepper.
5. Pour the dressing over the salad and gently toss until evenly coated.
6. Stir in the fresh basil, if using.
7. Cover and refrigerate for at least 30 minutes before serving.
8. Toss once more before serving and adjust the seasoning if needed.