Purple Blueberry Pancakes

Ingredients

• 1 cup flour
• 1 large egg
• 1 cup milk
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon cinnamon
• 1/8 teaspoon allspice
• 1/8 teaspoon ground cloves
• 1/2 cup blueberries
• 1/8 teaspoon purple liquid food coloring

Directions

1. Add milk, melted butter, and egg to a large mixing bowl and mix until combined.
2. Add sugar, flour, baking powder, spices, and salt. Stir to combine.
3. Mix in the food coloring. Add 1 to 2 more drops if needed.
4. Gently fold in the blueberries.
5. Let the batter rest for 10 minutes.
6. Preheat a skillet or griddle over medium heat.
7. Add a small amount of butter to the pan.
8. Ladle about 1/4 cup batter per pancake.
9. Cook for about 3 minutes, or until the edges look slightly dry and bubbles form.
10. Flip and cook another 1 to 2 minutes on the second side.

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