Egg-Free Pancakes

These pancakes use buttermilk, lemon juice, and ground flax seed.

Ingredients

• 1 cup wheat flour
• 1 cup unbleached white flour
• Pinch of salt, or to taste
• 1 tablespoon sugar
• 1/4 cup vegetable oil
• 2 cups buttermilk
• 1 tablespoon fresh lemon juice
• 1 tablespoon ground flax seed
• 1/2 cup water
• 1 teaspoon baking powder

Directions

1. Preheat a frying pan or skillet over medium-high heat.
2. In a large bowl, add baking powder, salt, flax seed, and both flours.
3. In a separate bowl, combine lemon juice, oil, and buttermilk.
4. Combine the wet ingredients with the dry ingredients.
5. Stir in water to make the mixture thinner.
6. Add 1 tablespoon oil to the skillet.
7. Add a scoop of batter to the hot pan and cook until pancakes are golden brown on both sides.
8. Serve with fruit.

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