Gluten Free Pumpkin Spice Pancakes

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4 to 6

Ingredients

• 6 large eggs
• 2/3 cup pure pumpkin puree
• 2 tablespoons honey
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1 1/2 teaspoons baking powder
• 1 tablespoon pumpkin pie spice
• 1/8 teaspoon salt
• 3 tablespoons coconut oil, divided

To Serve

• 1 banana, thinly sliced
• 1/3 cup pecans, chopped
• Real maple syrup, optional

Directions

1. In a large mixing bowl, whisk eggs, pumpkin puree, and honey until combined.
2. In a separate bowl, combine almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
3. Add the dry ingredients to the egg mixture and gently fold together until blended.
4. Heat 1 tablespoon coconut oil in a large griddle over medium heat.
5. Spoon 2 to 3 tablespoons batter per pancake onto the hot griddle.
6. Cook for about 3 minutes on the first side, then flip and cook another 2 to 3 minutes.
7. Repeat with remaining coconut oil and batter.
8. Serve with sliced bananas, chopped pecans, and maple syrup if desired.

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