Nutmeg Parsnip Sticks in a Skillet

A simple skillet side dish made with tender parsnip sticks, butter, and nutmeg.

• Category: Side Dish
• Prep: 10 minutes
• Cook: 8 to 10 minutes
• Yield: Varies

Ingredients

• 1 lb small parsnips
• 2 tablespoons butter
• 1/4 teaspoon ground nutmeg
• Salt
• Black pepper

Directions

1. Peel the parsnips and cut into equally sized small sticks. Lay out on paper towels so they dry well.
2. In a large heavy skillet, melt the butter over medium heat.
3. Add the parsnip sticks, stirring gently to coat them well with the butter.
4. Sprinkle the nutmeg over the parsnips and stir again to coat.
5. Cover the skillet tightly with either a lid or aluminum foil, turn the heat down to low heat, and cook slowly for 8 to 10 minutes.
6. The parsnips should be tender and slightly caramelized. Add salt and pepper if desired.