Overnight Baked Peach French Toast

Kid jobs: whisk, arrange bread, add peaches

Ingredients

• 6 eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1 can peaches, drained
• 1 loaf French bread or thick slices of bread

Directions

1. In a mixing bowl, blend eggs, milk, vanilla, and cinnamon.
2. Spray a casserole dish with cooking spray.
3. Place bread slices in a single layer in the dish.
4. Place peaches on top of the bread.
5. Pour egg mixture over the top.
6. Cover and refrigerate until ready to bake.
7. Adult: Bake at 400 degrees F for 30 to 35 minutes, or until golden brown.

Optional topping: Mix 1/2 cup chilled butter, 1/2 cup brown sugar, 1/2 cup chopped pecans, and 1 teaspoon cinnamon until crumbly. Sprinkle on top before baking.

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