September National Food days

Wondering what cooking activities that are available in September? Click on the days below to find recipes to use for each national food day. As well as ideas for cooking in September.

National Food Days in September

Click on the days below to find recipes and cooking ideas to use for each national food day. (to see this table on a mobile device turn your device to landscape mode.)

1. Cherry Popover	2. Blueberry Popsicle	3.	4. Macadamia Nut Eat an Extra Dessert Day	5. Cheese Pizza	6.	7. Acorn Squash
8. Date Nut Bread	9.	10.	11. Hot Cross Buns	12. Chocolate Milkshake	13. Peanuts	14. Cream Filled Donuts
15.  Linguine Day	16. Guacamole	17. Apple Dumpling	18. Cheeseburger	19. Butterscotch Pudding	20.	21. Pecan Cookie
22. White Chocolate Day	23. Chocolate Day	24. Cherries Jubilee	25. National Cooking Day	26. Pancakes	27. Chocolate Milk	28. Strawberry Cream Pie
29.	30. Mulled Cider

More Cooking Ideas in September

National Apple Month- apple recipes
Harvesting your garden
National Ice Cream Sandwich Month- ice cream sandwich recipe
National Chicken month- check out our chicken recipes
National Breakfast Month- easy breakfast ideas
Mushrooms - learn about mushroom facts and recipes
Rice Month- try this fried rice recipe
Whole Grains-learn about cooking whole grains
Biscuits- a fun recipe to try this month is our biscuit sticks recipe
Papaya-learn about papaya facts and recipes
Potato-learn about potato facts and recipes
Honey- Check out Honey Orange Chicken recipe
Vegetarian Awareness month- 2nd week of September-try these vegetarian recipes

Apple Baked French Toast

Celebrate breakfast month and apple month this September with this baked french toast recipe.
Ingredients:

• 8 slices white bread, crust removed and cubed
• 1/2 lb. cream cheese, cubed
• 1 large Granny Smith apple, peeled, cored and chopped
• 6 large eggs
• 1 Cup milk
• 1 1/2 tsp ground cinnamon

Directions:
Set the oven temperature to 375 and allow the oven to preheat. Layer half of the bread cubes into a deep 8X8 casserole dish. Spread the cheese cubes evenly over the bread. Scatter the apple over the cheese. Layer the remaining bread cubes over the top being sure they go to the edges of the dish. Break the eggs into a mixing bowl. Pour in the milk and sprinkle in the cinnamon. Whisk until well blended. Pour the egg mixture over the top of the casserole. Bake, uncovered, for 35 minutes or until the eggs are set. Makes 6 servings. See more french toast recipes here.